• 6 tablespoons prepared yellow mustard
• 2 tablespoons dark corn syrup (KaroTM Brand dark corn syrup)
• 4 teaspoons dry mustard, dry mustard
• 1 1/2 teaspoons white vinegar
• 1 tablespoon mayonnaise
• 1/2 teaspoon soy sauce
• 1/2 teaspoon sugar
• 1/16 teaspoon tsps ground cayenne pepper

1. Mix all of the ingredients together in a microwave safe container until it is one solid color. A fork works well forthis. Microwave on high about 35 seconds, and mix again.
2. Cover, and refrigerate at least 6 hours (to allow theflavors to meld) Refrigerate until needed, and remember to refrigerate unused portions.

This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.