• 3 Slices toasted white bread
• 4-1/2 Teaspoons mayonnaise
• 3 Ounces sliced turkey breast (deli-sliced)
• 2 iceberg lettuce leaves
• 2 to 3 slices cooked bacon-cut in half before cooking
• 2 tomato slices.

1. Spread about 1 1/2 teaspoons mayonnaise on one side of each toasted white bread slice.Place the slices of turkey breast on a slice of toast. Place one iceberg lettuce leaf on the slices turkey, folding or tearing to fit sandwich.Place another slice of toast with the mayo side facing up on top of lettuce. Place 2 or 3 slices of cooked bacon on top of the second slice of toast. Arrange second lettuce leaf to fit on top of bacon.
2. Place two tomato slices on top of the lettuce.Top off the sandwich with the last piece of toast turned with the mayo-coated side facing down. Secure the sandwich with four toothpicks placed near the corners of the sandwich, so when sandwich is sliced twice from corner to corner with a serrated knife, the toothpicks will be in the center of each of the four slices.

Makes 1 sandwich.