• 1/2 lb ground beef
• 1/2 bag frozen mixed vegetables (You know, the kind with the carrot cubes, and green beans, and lima beans, etc.)
• 1/4 cup barley (approximately)
• 1 (32 ounce) can beef broth
• 1 (14 ounce) can diced tomatoes

1. Brown ground beef, add vegetables, tomatoes, barley, and broth. Salt and pepper to taste. Let it simmer for at least 30 minutes. This is great for a crock pot, as the longer it cooks, the better it is.

4-6 Servings