• 4 tablespoons butter or margarine
• 10 ounces cream of chicken soup
• 10 ounces cream of celery soup
• 1/2 soup can mayonnaise
• 8 ounces / 1 jar Cheese Whiz
• 14 ounces / 1 can chicken broth
• Add salt to taste
• Add black pepper to taste

1. Put butter, soups, mayonnaise and Cheez Whiz in 1 1/2-quart saucepan. Stir constantly over medium heat until smooth. Stir in broth Season to taste with salt and pepper.Stir occasionally until very hot without boiling

Note: this cannot be frozen.
This recipe yields 4 servings