Printable version Printable version with picture
- 2 tablespoons mayonnaise
- 2 tablespoons Zatarain's Creole mustard
- 2 teaspoons prepared horseradish (Kraft cream-style)
- 2 ½ teaspoons sugar or Splenda sugar substitute
- Combine all ingredients in a small bowl; blend well. Let sit a half hour or longer to let the flavors blend. Serve as a dipping sauce with chargrilled blackened chicken strips or other cooked chicken or shrimp.
Makes about ½ cup, 2 servings