• 1/8 pound ground chuck -- formed 3 1/2" square = (do this on waxed paper)
• 1 potato sandwich bun (hamburger-style)
• 1 thin tomato slice
• 2 slices Oscar Mayer Ready-Made bacon
• 1 slice Kraft Del-Deluxe real American cheese
• 2 iceberg lettuce leaves (to 3)
• 1/2 tablespoon Kraft mayonnaise
• 1/2 tablespoon Heinz ketchup

1. Pre-heat an electric griddle to 375 to 400 degrees. After its ready, toast the bun faces lightly, about 30 seconds. Don't brown as much as the McDonald's or Burger King buns. Set the bun(s) aside. Microwave your bacon slices 30 to 40 seconds on a paper towel.
2. Dress the crown of your bun in the following order: Spread the mayo evenly and apply the ketchup in a circular pattern. Next, it's the lettuce leaves followed by the tomato. Put the cooked bacon on next, then the cheese. Microwave for about 15 seconds to heat.
3. Cook the fresh or thawed burger patty about 2 minutes on the pre-heated griddle, salting the top immediately after laying it down. After 2 minutes, turn the patty over, salt again, and cook for 3 more minutes. When the burger is done, put the patty on the dressed bun, then the heel. Wrap the burger in a 12- by 12-inch sheet of foil. Eat within five minutes.

This recipe yields 1 serving.