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Printable version Printable version with picture
Source : Clone (Copy)
DRESSING MIXTURE- 1/2 c Sour cream
- 1/2 c Miracle whip
- 1 c Hellman's mayo
- 2 tb Prepared mustard
- 3 tb Sugar
- 1 ts Onion salt
- 1/2 ts Pepper
SALAD- 2 tb Dry minced onion
- 2/3 c Celery; chopped
- 2/3 c Sweet midget pickles; chop -do not use relish
- 2 tb Pimiento; chopped or
- 1/2 sm Tomato; seed, chop
- 8 c Elbow macaroni; cook, drain,
- cool well before adding dressing
DRESSING- Combine dressing ingredients and set aside
Macaroni Salad- Combine remaining ingredients in large bowl. Coat well with the dressing. Refrigerate at least an hour before serving. POTATO SALAD-Substitute 8 c cooked, peeled, cubed cold potatoes for the macaroni. Increase the celery to 1 cup and substitute snipped green onions for the dried. Can add 1 c of pitted black and/or stuffed green olives in either salad
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