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Printable version Printable version with picture
Source : Clone (copy)
Ingredients- 1-1/2 cups flour, sifted
- 1 cup sugar
- 3 Table cocoa
- 1-1/2 tsp soda
- 3 Table oil
- 1 table vinegar
- 1 cup cold water
- 1/2 cup nuts
Chocolate sauce - 4 table margarine
- 4 Table cocoa fry
- 3 Table milk
- 1 beaten egg
- 1 cup sugar
Instructions- Sift flour 2 times with all the dry ingredients Add the liquid, whisk only add nuts and coat with a little flour preparation. Pour into a greased square pan 9 ". Cuire au four à 350 F. Bake at 350 F. 30 minute.
Chocolate sauce - Mix all ingredients with a whisk. Bake in microwave (High) 3 minutes for the hot sauce used immediately for the service.
- Pour the sauce over the hot chocolate brownies individually. Or on cooked: 4 minutes and stir in the middle of cooking the glaze, if you prefer.
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