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Printable version Printable version with picture
Source : Clone (copy)
Ingredients- 1 tablespoon paprika
- 1 tea cumin
- 1 tea dried oregano
- 1 tea dried thyme
- 1 tea salt
- 3 tablespoons olive oil
- 3 Tea vinegar ordinary white vinegar
- 1.3 to 1.8 k chicken
Instructions- Mix the ingredients together in a plastic bag. Remove the chicken, seal. Marinate in refrigerator 6 hours or overnight.We can prepare in advance and freeze
- Before cooking, place 1 c tea salt inside the cavity of the chicken. Temperature of 175 to 180 F can be cooked in the oven or the vertisserie: 375 F 1.45 hrs to 2 hours if the chicken is more gros.Cuisses chicken breasts, marinate the time mentioned.
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