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Printable version Printable version with picture
Source : Clone (copy)
Ingredients- 2 tablespoons butter
- 1 clove garlic, pressed
- 24 fresh large shrimp, peeled (about 1 pound)
- 1 lime
Seasoning- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon dried thyme
- 1/8 teaspoon onion powder
Instructions- Preheat a large skillet over medium heat. Add butter to the pan. When the butter is melted, stir in the pressed garlic. Immediately, add the shrimp to the pan.
- Cut the lime in half and squeeze each half into the pan over the shrimp. Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir. Saute the shrimp for 5 to 8 minutes or until they begin to brown. Be sure to cook both sides of all the shrimp.
Seasoning- Make the seasoning blend by combining all the spices in a small bowl.
CommentsSERVES 4 (change servings and units)
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