• 16 tortilla chips (Large and whole, not broken)
• 1 (1 oz) envelope of mccormicks fajita seasoning mix
• 1 uncooked boneless chicken breast (cut in strips)
• 1 vidalia onion (cut in half and sliced)
• 1 bell pepper (cut in half, deseeded, then sliced into strips)
• 1 jalapeno (deseeded and cut in slices)
• 1/2 cup monterey jack cheese (shredded)
• 1/2 cup mild cheddar cheese (shredded)
• 1 cup lettuce (shredded)
• 1/2 cup of pace thick & chunky salsa
• 2 tablespoons sour cream
• 2 tablespoons guacamole (optional)

1. Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack. When done, drain mixture and set aside.
2. Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable. Layer Chicken, Onions, & Peppers on top of the Tortilla Chips. Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
3. Place plate in oven (350° just until Cheeses are melted) or microwave on medium. When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter). Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole). Grab a cold one and Enjoy!

SERVES 2 (change servings and units)