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Printable version Printable version with picture
Source : Clone (copy)
Ingredients- 1 C. Water
- 1/2 C. Catsup
- 2 Tbsp. Brown Sugar
- 1/4 C. White Vinegar
- 3/4 tsp. Onion Powder
- 3/4 tsp. Garlic Powder
- 1/2 tsp. Paprika
- 3 Tbsp. Worcestershire Sauce (Lea & Perrins)
- 1/8 tsp. Salt
- 1/8 tsp. Cayenne Pepper
- Corn Starch Mixture (thickening mixture)
- 1 Tbsp. Corn Starch wioh 2 Tbsp. Water. Mix well set aside.
Instructions- Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times.
- After twenty minutes add corn starch mixture, stir well. When sauce begins to thickens let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
- Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator. This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.
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