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  Olive Garden ::: Alfredo Sauce
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Source : Clone (copy)

Ingredients
  • 1 Tbsp. Garlic Puree
  • 1 lb. butter
  • 2 qt. heavy cream
  • 8 oz. milk
  • 1 lb. Parmesan cheese
  • 4 oz. fontina cheese
  • 1 tsp. salt
  • 2 tsp. black pepper


Instructions
  1. In a saucepan brown garlic puree. Stir on medium-high heat until sauce thickens. Turn off heat and continue to stir.
Comments

Makes 1 gallon.

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