• 1 tablespoon mayonnaise
• 1/2 teaspoon Grey Poupon Specialty peppercorn mustard
• 1 sesame seed hamburger bun (potato roll style with split crown)
• 1/4 pound Topps beef patty
• 1 slice American cheese
• 1-2 tomato slices
• 1-2 lettuce leaves, chopped
• 1 Tablespoon ketchup
• 1 Tablespoon chopped white onion

1. In a small bowl, mix together the mayonnaise and the Dijon mustard. Set aside. This is the secret sauce. Toast the face of each of the buns on a griddle .Follow Quarter-Pounder cooking instuctions for the beef patty.
2. Dress your BUN in the following order: On the crown (top bun) special sauce, ketchup, onions, lettuce, tomato, cheese. Add the cooked beef patty then the toasted heel.

Makes 1 Arch Deluxe®