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- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
- Combine all of the ingredients in a small bowl. Stir well. Place sauce in a covered container and refrigerate for several hours,
- or overnight, so that the flavors blend. Stir the sauce a couple of times as it chills.
Makes about 3/4 cup.