• 1/4 cup peach preserves
• 1/4 cup apricot preserves
• 2 tablespoons light corn syrup
• 5 teaspoons white vinegar
• 1 1/2 teaspoons corn starch
• 1/2 teaspoon soy sauce
• 1/2 teaspoon yellow mustard
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 2 tablespoons water

1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.
2. Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil.
3. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store sauce in a covered container in the refrigerator.

Makes about 3/4 cup.