• 4 cups vanilla-flavored low-fat yogurt (or 8 6-ounce containers
• of "DANONE".)
• 2* 10-ounce boxes sliced strawberries with sugar added, thawed
• 1/3 cup frozen blueberries, thawed
• 1/2 cup crunchy, sweet granola

1. Pour 1/2 cup of yogurt into a parfait cup or tall glass. Add 1/2 cup of strawberries into the glass on top of the yogurt. Add 1 tablespoon of blueberries to the glass. Pour 1/2 cup of yogurt over the fruit. Sprinkle granola over the top and serve. Repeat for remaining 3 servings.

Makes 4 servings.