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Printable version Printable version with picture
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Ingredient- 2/3 cup Uncle ben's long grain rice cooked
- 1 can Red chili beans in chili; gravy
- 1 teaspoon Chili powder
- ¼ teaspoon Cumin
- Dash garlic salt
Preparatiion- In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice to each serv
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