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Printable version Printable version with picture
Source : Huguette Pintal lemay
Ingredients- 1/4 cup of chicken base de base (Berthelot)
- 1/16 tsp of onion salt
- 1/16 tsp of garlic salt
- 1/4 cup of lemon juice
- 1 cup of oil
- 4 chicken breasts in cubes or diagonal pieces
Directions- Mix the ingredients and marinate the chicken for at least 48 hours.
CommentsHuguette Pintal sent me the original recipe. I already had the other recipe but many people made this recipe and said it was the same
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