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- 2 cups Bisquick
- 2/3 cup milk
- ? cup shredded Cheddar cheese
- ? cup butter or margarine, melted
- ? tspn garlic powder
- Preheat oven to 450?F. Mix Bisquick, milk and cheese until a soft dough forms. Drop by the spoonful onto an ungreased cooking sheet.
- Bake for 8 to 10 minutes until golden brown. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet