• 2 cups Bisquick baking mix
• 1/2 cup milk
• 3/4 cup shredded cheddar cheese
• 1/4 cup butter, not butter spray
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning

1. Combine the baking mix, milk and cheddar cheese in a medium bowl. Mix by hand until well combined. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
2. Flatten each biscuit a bit with your fingers. Preheat the oven to 450 degrees. Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
3. In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

serves 12