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Printable version Printable version with picture
Source : Clone recipes
For the crust- Lorna Doone Cookies - 10 oz. (crush)
- Butter - 1/2 lb (melted)
- Sugar - 1/4 cup
- 1 Envelope Knox Unflavored Gelatin
For the filling- Cream cheese - 16 oz. at room temp
- Sour cream - 8 oz.
- Eggs - 2
- Butter - 2 tbsp
- Cornstarch - 2 tbsp
- Sugar - 1 cup
- Vanilla - 1 tsp
- Crushed cookie crumbs
For the crust- To make the crust, mix cookie crumbs with butter, sugar and gelatin. Then spread out over a 9" springform pan. Bake at 350 for 8 minutes.
For the filling- Beat cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla with electric mixer until smooth.
- Pour this into the crust, and bake for another 30 to 35 minutes. Cool for 20minutes before releaseing springform from the cake. Cool for another 20 minutes before cutting.
- Sprinkle with cookie crumbs and serve.I know of a great place where you can get life time access to hundreds of cookbooks for under $15 bucks. Click here!
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