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Printable version Printable version with picture
Source : Clone (Copy)
Ingredient- 2 tablespoons butter or margarine
- 2 medium tart cooking apples, peeled and sliced (2 cups)
- 1/3 cup maple-flavored syrup
- 1 tablespoon light brown sugar
- 1 teaspoon cornstarch
- 1 teaspoon ground cinnamon
- 1 Sara Lee Original Cheesecake, cut into 6 wedges, thawed
- 1 cup chopped walnuts
- Slivered apple for garnish
Directions- In large skillet, melt butter over medium heat. Add sliced
- apples; cook, stirring occasionally, 5 minutes or just until
- tender. In small bowl, combine maple-flavored syrup, sugar,
- cornstarch and cinnamon. Add to apples in skillet. Cook,
- stirring frequently, 2-3 minutes or until syrup is bubbly
- and slightly thickened. Cook 1 minute more. Remove from
- heat; refrigerate 10 minutes. Spoon apple mixture over
- cheesecake; sprinkle with walnuts. Garnish with slivered apple.
CommentsMakes 6 servings.
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