• 2 tablespoons flour
• 2 teaspoons chili powder
• 1 1/2 teaspoons dried minced onion
• 1 1/4 teaspoons salt
• 1 teaspoon paprika
• 3/4 teaspoon crushed beef bouillon cube
• 1/4 teaspoon sugar
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• dash onion powder

• 1 pound of ground beef
• 3/4 cup of water.
• seasoning mix

1. Combine all of the ingredients in a small bowl.

1. Prepare taco meat using 1 pound of ground beef and following the same spunky directions as on the original package:
2. BROWN ground beef; drain. Add seasoning mix and 3/4 cup of water. Bring to a boil; reduce heat. Simmer uncovered, 10 minutes, stirring occasionally. HEAT taco shells or tortillas as directed on package.
3. SERVE bowls of seasoned ground beef, lettuce, tomato and
4. cheese. Pass the taco shells or tortillas and let everyone

Makes 12 tacos.
Lettuce optional