• 1 lb of ground beef
• 1 cup of water
• 1 cup of uncooked macaroni
• 1 can of cut tomatoes (16 oz)
• 1/2 cup of mixed seasonings

1. Brown the meat and drain. Add water, macaroni, tomatoes and seasonings.
2. Cover and heat slowly for 20 minutes, until the macaroni is tender. Remove from heat and add grated cheese.

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