• 1 lb of ground beef
• 3/4 cup of water
• 6 potatoes
• 1 tbsp of chili powder
• 2/3 cups of mixed seasonings

1. Brown the meat and drain. Peel the potatoes and slice thinly. Add water, potatoes, powder, and seasonings.
2. Cover and heat slowly for 20 to 30 minutes, until the potatoes are tender or until the water has evaporated.

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