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Printable version Printable version with picture
Source : Clone recipes
Ingredients- 1 cup catsup
- 2 teaspoons water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 teaspoon hot pepper sauce -- (Tabasco is best)
Directions- Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.
- Remove the sauce from the heat. Cover and allow to cool. Pour into a covered container for storage in your refrigerator. Keeps for a month or two. .
CommentsMakes 1 cup
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