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Printable version Printable version with picture
Source : Clone (Copy)
Ingredient- 1 cup dark brown sugar, packed
- 3/4 cup sugar
- 1/4 cup molasses
- 1/4 cup shortening
- 1 tablespoon butter, softened
- 1 egg
- 1/2 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 cup water
Directions: - Cream together the sugars, molasses, shortening, butter, egg, and vanilla in a large bowl. Beat with an electric mixer until smooth. In another large bowl combine the flour, baking soda, ginger, salt, cinnamon, and cloves.
- Pour the dry mixture into the wet mixture and beat while adding the water. Continue to mix until ingredients are incorporated. Measure a heaping teaspoon of dough at time. Roll the dough into a sphere between the palms of your hands then press the dough onto the cookie. Flatten to about 1/8-inch thick.
- Preheat oven to 350 degrees. Bake cookies for 10 to 14 minutes or until edges begin to brown and cookies are crispy when cool.
CommentsGive: 10 dozen
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