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  Campbell's ::: Vegetable Beef Soup
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Ingredient
  • 2 to 3 lbs of beef to stew, cut in small cubes
  • 1/4 cup butter
  • 12 cups of water
  • 1 tsp to pepper t
  • 1 tbsp salt table
  • 1-1/2 cup cut carrots in dice
  • 3 average threadbare potatoes and cut in cubes
  • 1 cup of cut celery in dice
  • 1/4 cup dried onions
  • 1/2 cup barley 6 cubes of broth of beef


Directions
  1. Do to return the meat in the butter To Add the other ones ingrédients.bake:2 hrs on the stove. One can cane it.
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