|
|
Printable version Printable version with picture
Source : Clone recipes
Marinade- 3/4 cup water
- 2 teaspoons ketchup
- 1 teaspoon salt
- 1/4 teaspoon liquid smoke
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
- dash onion powder
- dash parsley
Chicken- 2 chicken breast fillets
- 4 sesame seed hamburger buns
- 1 1/3 cups chopped lettuce
- 1/4 cup mayonnaise
- 8 tomato slices
Marinade- Make the marinade by combining the ingredients in a medium
- bowl.
Chicken- Prepare the chicken by cutting each breast in half. Fold a
- piece of plastic wrap around each piece of chicken and pound
- the meat with a tenderizing mallet until it is about 1/4 - inch
- thick and about the same diameter as the hamburger buns. Place the chicken into the marinade, cover it, and chill for at least four hours. Overnight is even better.
- Preheat your barbecue or indoor grill to high heat. Grill the
- chicken for 3 to 4 minutes per side or until done.Toast the faces of the hamburger buns in a pan or griddle, in
- a toaster oven, or facedown on the grill. Watch the buns closely to be certain that the faces turn only light brown and do not burn.
- Build each sandwich from the top down by first spreading about a tablespoon of the mayonnaise on the toasted face of a top bun.Spread about 1/3 cup of chopped lettuce over the mayonnaise.
- Arrange two tomato slices on the lettuce. Place a chicken breast on the toasted face of the bottom bun. Flip the top part of the sandwich over onto the bottom and scarf out.
CommentsServes 4.
|