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  Betty Crocker ::: Pizza Crust (Bisquick)
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Ingredient
  • 1-1/2 cups of Bisquick flour mixture
  • 1/3 cup of very hot water


Preparation
  1. Combine the 2 ingredients and vigorously beat 20 times. Place the mixture on a flat surface well sprinkled with flour. Knead until the dough no longer sticks.
  2. With your hands covered with the flour mixture, spread the dough in a 13-inch circle. Pinch the sides to form an edge of ½ inch. Grease a 12-inch cookie or pizza sheet.
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