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Ingredient- 3/4 cup shortening
- 3/4 cup sugar
- 3 eggs
- 3 3/4 cups flour
- 3 teas. baking powder
- 1/2 cup fruit preserves
FROSTING- 1/2 cup powdered sugar
- 1/2 teas. vanilla
- 2 Tbls. milk
Preparatiion- Preheat oven to 350F. In mixer or food processor, cream shortening and sugar together and then beat in the eggs, one at a time.
- Sift together flour and baking powder and and stir into shortening mixture to make a soft dough. Chill for 1 hr. Turn dough out onto a floured surface and roll out 12 rectangles,
- each 8 x 12 inches. Spread one tablespoon of preserves over half of each rectangle, staying well within the edge of the pastry.
- Fold pastry dough over the preserves and trim the edges with a pastry wheel or crimp with a fork to close.Place tarts on a greased cookie sheet and bake for 20 min. Let cool.
FROSTING- Mix vanilla, milk, and powdered sugar until you have a thin frosting. Dribble frosting on cooled tarts.
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