• 28 oz Chicken broth
• 1/2 ts Onion powder
• 1 tb Chicken bouillon powder
• 2/3 c Bisquick

1. In blender, combine broth, onion powder, bouillon powder and Bisquick. Blend at high speed, about 1/2 minute or until smooth.
2. Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes until if comes to a boil, is smooth and thickened a bit.

Serve at once. Can freeze up to 4 months.