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Printable version Printable version with picture
Source : Clone (copy)
Ingredients- 1 box graham crackers -- 32 ounces
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
preparation- Process 6 or 7 graham crackers at a time in a blender (or food processor fitted with the metal blade) until fine crumb stage is reached. Pour crumbs into a large bowl; repeat with remaining graham crackers. Stir in sugar and cinnamon. Pour into a container with a 10-cup capacity and a tight fitting lid. Seal container; label with date and contents. Store in a cool, dry place. Use within 6 months.
CommentsMakes about 9 cups of Homemade Graham Cracker Crust Mix.
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