• 6 boneless chicken breasts
• 2 cups pineapple juice
• 2 tablespoons Worcestershire Sauce
• 1/4 cup soy Sauce
• 2 tablespoons sugar

1. In a bowl combine all ingredients except for chicken.
2. Stir. Using a fork, poke about 5 to 8 sets of holes in each chicken breast.
3. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24 hours. Grill.

Serving Size: 4