• 1 pot of salsa con queso cheese dip (medium)
• 1 diced tomato
• 1 jalapeno, Old El Paso, diced

1. Transfer the cheese into a bowl. Add tomato and jalapeno. Heat in microwave for a few minutes.

For those who have eaten this famous Nachos Dip at "Au bâton Rouge," I can tell you it is almost identical.