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Printable version Printable version with picture
Source : Clone (Copy)
Ingredient- 6 c. flour
- 3 Tbsp. baking powder
- 1-1/2 c. Crisco
- 4 c. sugar
- 2 tsp. salt
Plain Cake- 2 c. cake mix
- 1 tsp. vanilla
- 1 egg, slightly beaten
- 1/2 c. milk
Preparatiion- In large bowl combine flour, sugar, baking powder and salt. With pastry blender, cut in shortening until mixture resembles cornmeal.
- Store in airtight container in cool, dry place. Use within month if possible. It does keep quite well if stored for a longer period of time. This is a great alternative to packaged mixes.
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Plain Cake- Stir ingredients for plain cake until well blended. Pour
- into 8-inch square pan. Bake at 350 degrees for 25 to 30 minutes. For a 9 x 13-inch pan or layer cakes, double ingredients.
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