• 1/2 cup of pure maple syrup
• 1/3 cup of chili sauce
• 1/4 onion, minced
• 2 tbsp of cider vinegar
• 1 tbsp of prepared mustard
• 1 tsp of Worcestershire sauce
• 2 lbs of chicken wings

1. Mix the maple syrup, chili sauce, onion, cider vinegar, mustard and Worcestershire sauce in a shallow bowl.
2. Add the chicken wings, cover and refrigerate for 4 hours, turning regularly. Grill and baste regularly with the rest of the sauce marinade.

Makes 4 portions.