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  Cabane à sucre Leclerc ::: Ham in Maple Syrup
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Source : Cabane à sucre Leclerc

  • 1 ham, 7-8 lb,
  • 1/4 cup of maple syrup
  • 3 pints of water or maple water
  • 2 cups of dry raisins
  • 1 cup of granulated maple sugar
  • 1 tsp of dry mustard
  • 2 tsp of clove or 10 cloves inserted in the ham
  • 1/4 cup of apple juice

  1. Pour and mix in the rotisserie the water and maple syrup. Allow to simmer and cook for 3 to 4 hours, until the ham is tender. Remove the ham and the excess rind.
  2. In a bowl, mix the sugar, cloves, and mustard with the apple juice. Return the ham in the rotisserie and pour the mixture of maple sugar and apple juice.
  3. Add a cup of cooking juice and dry raisins. Cook in the oven at 300 F for 30 to 40 minutes and baste from time to time. Serve hot or cold.

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