|
|
Printable version Printable version with picture
Source : Martin Picard au Pied de cochon.
Ingredient- 2 larges potatoes (yellow flesh)
- Salt
- Garlic cream (to taste see below # 4)
- Butter
- A hand full of cheese (Poutine's cheese) passed through de blender just so it grates it.
Directions- Cook the unpeeled potatoes in salted water. When cook remove the skin and mash them.
- At medium heat, heat the potatoes with the garlic cream and a bit of heavy cream. Add the butter and mix well
- Add the cheese and mix until the mixture is smooth. Seasoned until it is to your taste.
- Note: for the garlic cream, cut the top off a few garlic cloves and put them in a small casserole with 1 branch of thyme, a few pepper corns and a bit of olive oil. Cover and cook in the oven until the garlic change slightly color. Pass the garlic through a sieve pressing good in order to recuperate the purée. Add just a bit of heavy cream, salt and pepper.
CommentsGives 2 to 3 portions.
|