|
|
Printable version Printable version with picture
Source : Clone (Copy)
Ingrédient- 2 cans of 10 ounce beef clear soup
- 2 cans of 10 ounce water
- 1/2 sachet of prepared oignon soup
- 1/2 bottle (1 1/2 cups) of red wine
- 2 tbsp of concentrated beef broth
- 4 bay leaves
- 4 pinces of garlic
- 2 tbsp of chili sauce
- Salt and pepper, to tast
Direction- Heat all the ingredients for 30 minutes. Pour in a Fondu plate and serve.
Comments
|
