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Source : Clone recipes
Ingredient- 1 cup McCormick� Golden Dipt Tempura batter mix
- 1/4 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1/2 cup water
- 1/4 cup beer (regular or nonalcoholic)
- 1 extra large white onion, sliced 3/8-inch thick
- 6 cups vegetable oil (for deep fryer)
Directions- Preheat the deep fryer to 375 degrees F.
- Combine tempura mix with the spices and liquid to make a batter, using a fork. There will be some small lumps which is okay.
- Slice the onion, and separate all of the rings. Dip the individual rings into the batter, then drop into the preheated oil. Deep fry for 3 to 5 minutes until golden brown. Remove to a paper towel lined plate. Salt lightly, and serve hot!
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