• 2 teaspoons of vanilla ice cream
• ¾ oz of Van Houtte Espresso coffee freshly made
• ¾ oz of Baileys Irish cream

1. Put 2 teaspoon of vanilla ice cream in a 2 oz shooter glass.
2. Add ¾ oz of dark roast Espresso Coffee freshly made, and then add the Baileys Irish cream

Gives one portion