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Printable version Printable version with picture
Source : A.L.Van Houtte
Ingredient- 2 teaspoons of vanilla ice cream
- ¾ oz of Van Houtte Espresso coffee freshly made
- ¾ oz of Baileys Irish cream
Directions- Put 2 teaspoon of vanilla ice cream in a 2 oz shooter glass.
- Add ¾ oz of dark roast Espresso Coffee freshly made, and then add the Baileys Irish cream
CommentsGives one portion
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