|
|
Printable version Printable version with picture
Source : Betty Crocker
Ingredients- 1 pound lean ground beef
- 1/3 cup chopped onion
- 1 package (3/4 ounce) mushroom gravy mix
- 3/4 cup water
- 1 jar (2 1/2 ounces) sliced mushrooms, drained
- 1 cup sour cream
- 1 cup Original Bisquick« mix
- 1/4 cup milk
- 1 egg
- 1 small bell pepper, cut into rings
Instructions- Heat oven to 400?F. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
- 2. Stir Bisquick mix, milk and egg until blended. Spread evenly over beef mixture. Top with bell pepper rings.
- 3. Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.
CommentsServe With Round out this meal with a fresh-fruit salad from the deli.
Substitution The next time you make this casserole, omit the bell pepper rings and sprinkle the topping with paprika.
|