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Printable version Printable version with picture
Source : Clone recipes
Ingr?dient- 1 1/3 cups mayonnaise
- 3 tablespoons white vinegar
- 2 tablespoons plus 2 teaspoons granulated sugar
- 2 tablespoons milk
- dash salt
- 8 cups chopped cabbage (1 head)
- 1/2 cup shredded carrot
Pr?paration- Combine all ingredients except the cabbage and carrots in a
- large bowl and blend until smooth with an electric mixer.
- Add cabbage and carrots and toss well. Cover and chill overnight in the refrigerator. The flavors fully develop after 24 to 48 hours.
CommentsServes 6 to 8 as a side dish.
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