• Quantity of Italian tomatoes to determine for your needs

1. Whiten the tomatoes: Hull the tomatoes in the plunging one 1 minute to water boiling and dive them in frozen water, Peel the tomatoes. Withdraw the peel, the stems and the hearts. Place the tomatoes in the jars of 1 liter, while the cup lightly To Fill with juice of tomatoes. (No V-*) To Add 1/4 c. has. tea of every one: basil, oregano, parsley, powder onions. Screw on the jars less ¼ of turn. Deposit in a full saucepan of cold water and boil in water and count 30 minutes after the first boilings of water. Leave to rest and seal firmly

Respect the code of sterilization of the jars before doing the very important preserves