• 1 / 2 cup icing sugar
• 1 / 4 cup shredded paraffin
• 1 / 4 cup shredded coconut
• 1 / 4 cup peanut butter
• 2 cups chocolate chips (chipits)
• 1 box of Styrofoam egg

• 1 / 4 cup icing sugar
• 3 c. Tea cherry juice (made in the jar of maraschino cherries)

1. Lightly oiled shells of the box of eggs or use of styrofoam Pam
2. Mix all ingredients in a dish of 3 liters. Cook in microwave 3 minutes Power 5. Stir again and cook 2 minutes to Power 5
3. Put chocolate in the half shell milling the sides with a spoon, leaving a bit more chocolate at the bottom. Put on hold and prepare the cream cherries. Working quickly while hot chocolate is melted and

1. Mixing the ingredients and place 1 minute microwave High. Add 1 tsp. tea syrup in the chocolate shell and push a cherry. Cover with chocolate. Refrigerate until chocolate is well taken. Remove and wrap each in aluminum foil.

This recipe is written by: Lexibule35
Personal photo to: Lexibule35
For a more beautiful to the eye tape, mussels specials this purpose are sold in places specializing in pastries