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Printable version Printable version with picture
Source : Clone (Copy)
Ingredients- 1 boneless skinless chicken breast
- 2 teaspoons barbeque sauce (Bull's Eye is best)
- 2 slices of well cooked bacon, drained
- 1/4 c.. mixture of Monterey Jack and Sharp Cheddar Cheese
Instructions- Pound chicken breast until it is flattened; season with salt and pepper. Spray a nonstick skillet with cooking spray; cook chicken until done. Transfer to a serving plate. Top chicken breast with barbeque sauce, bacon and cheese. Broil in oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.
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