Recipes Box - News - Forum - Membres

  Red Lobster ::: Amarillo Salmon
0 comment (s) - Add a comment 

Printable version    Printable version with picture

Source : Clone (Copy)

  • 4 x 8 oz salmon fillets or steaks
  • ½ cup thick and spicy barbeque sauce
  • ¼ cup horseradish sauce

  1. Mix barbeque and horseradish sauce together.
  2. Grill one side of the salmon on a well-oiled grill. After turning over, baste cooked side with sauce mixture. Before taking off the grill flip again and baste the other side of the fish.

0 comment(s) - Add a comment
  Add to my recipes box
Home - Recipes - Contact - Recipes Box - News - Forum - Membres